Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.

6pcs. Fish coated with chickpea batter and fried.

Morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor.

4pcs. Tender pieces of chicken marinated with yoghurt, garlic, black pepper, aromatic Indian herbs and cooked in the Tandoor.

Combination of vegetable samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind sauce and mint sauce.

Triangular flaky pastry, filled with diced potatoes, peas and cumin seed and then fried golden brown two samosas per portion.

Crunchy onion snack, slices of onion coated with a chickpea batter and fried one handful per portion.

12pcs. Prawns tossin garlic and in an Indo Chinese style.

6pcs. Prawns coated with a chickpea batter and fried one handful per portion.

Indo Chinese style mushroom cooked in onions, capsicum and Chinese sauces.

Boneless chicken pieces with yoghurt, garlic, white pepper, Indian herbs and cooked in the tandoor.

A tender whole chicken in yoghurt dressing, garlic, ginger and spices and in the tandoor. Served with mint sauce.

Kidney beans curry with onion, tomatoes and spices. This is one of the most popular North Indian curries.

The dish from Kashmir takes meat with tomatoes and onions together with roasted and crushed spices in a brown curry sauce.

Butter chicken with mango pulp to bring that mango flavour.

Marinated chicken that has been semi roasted in the tandoor and then finished of in a creamy tomato and butter sauce.

Pieces of meat of veg simmered in a cashew nut gravy.

Sauteed potatoes spiced with cumin seeds.

Tender pieces of meat first roasted in tandoor and then cooked with tomato, capsicums and coriander.

Tender pieces of meat of seafood in a subtly spinach and cream sauce. Comes with choice of preparation.

South Indian dish, diced chicken or beef cooked in cream, onion, tomato, coconut and Madras spices.

Meat cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices.

Black lentils on a slow fire together with spices and creamy sauce.

The dish from Kashmir takes meat with tomatoes and onions together with roasted and crushed spices in a brown curry sauce.

Butter chicken with mango pulp to bring that mango flavour.

Boneless pieces of meat in vindaloo spicy sauce.

A dish from the UK.

Paneer in creamy tomato and butter sauce, a vegetarian alternative of butter chicken.

Potatoes and florets of cauliflower with cumin seeds, turmeric, coriander and spices.

Cottage cheese is cooked together with tomato, capsicums and coriander.

Vegetable makhani. Mixed vegetables in creamy tomato and butter sauce, a vegetarian alternative of butter chicken.

Cottage cheese with peas.

Yellow split lentils.

Butter beef cooked with mango pulp to bring that mango flavour.

Mushroom and aloo cooked with onion tomato, cashew, and cream sauce.

Potatoes with spinach and spices.

Mushroom and peas cooked with onion tomato, cashew, and cream sauce.

Comes with choice of preparation. Kadhai is a dish made with onions, tomatoes, ginger, garlic and ground spices known as kadhai masala.

Marinated beef that has been semi roasted in the tandoor and then finished of in a creamy tomato and butter sauce.

Boneless protein prepared in spices and herbs and sauteed with sliced onions.

Potatoes and peas cooked with tomatoes and spices.

Mushroom Boneless chicken and beef prepared in spices and herbs and sauteed with sliced onions.

Mushroom with tomato, capsicums and coriander.

Chickpeas cooked with onion, tomato and spices.

Mushroom with spinach and spices.

Curry cooked with vegetables.

Comes with choice of preparation. Kadhai is a dish made with onions, tomatoes, ginger, garlic and ground spices known as kadhai masala.

Fish, prawns or lamb with tomato, capsicums and coriander.

Dish from Balti Birmingham.

Dish from Balti Birmingham.

Boneless chicken cooked and sauteed in Indian spices - a must try.

Tender goat pieces with bone, cooked in a thin tomato and onion based curry.

Lamb pieces cooked in a thin onion, and tomato based gravy.

Homemade cottage cheese cooked in a masala filled gravy.

Indian style butter chicken cooked with cashew nuts.

A traditional homestyle chicken curry filled with flavoursome spices.

Mashed potatoes and cottage cheese balls, deep fried and cooked in a tomato and cashew nut gravy.

An all time favourite for ginger lovers.

Chicken cooked in chopped onion, finished in a thick tomato sauce.

Deep fried potatoes cooked with spices.

Marinated chicken pieces cooked with yoghurt and spices.

Homemade cottage cheese cooked in a creamy gravy and garnished with herbs.

Spinach kofta cooked with herbs and spices.

Goat cooked and simmered in a tomato, onion sauce, and enriched with aromatic spices.

An authentic blend of chicken cooked in spices with a black pepper base.

Okra cooked with ginger, garlic and mixed spices.

Homemade cottage cheese cooked and sauteed in a variation of Indian spices.

A combination of fenugreek and peas in a creamy sauce.

Basmati rice cooked with chicken in Indo Chinese style.

A must try Indo Chinese dish made with home made cottage cheese.

Served with rice, Indo Chinese Style boneless chicken cooked in onion, capsicum and green chillis with gravy.

Indian style dumpling w fresh veg, herbs, spices, garlic and ginger then steamed and served w a homemade pickle.

Indian style dumpling w fresh veg, herbs, spices, garlic and ginger then steamed and served w a homemade pickle.

Indian style cooked with capsicum, onion and tomato. Served with sauce.

Indian style cooked with capsicum, onion and tomato. Served with sauce.

Noodles cooked with chicken in Indo Chinese style.

Indo Chinese style mushrooms cooked in onion, capsicum and Chinese sauces.

One of the most favourite Indo Chinese Dish - a must try.

Served with rice, Indo Chinese Style Cooked in special Manchurian sauce.

Served with rice, Indo Chinese Style boneless chicken cooked in onion, capsicum and green chillis.

Served with rice, cottage cheese cooked in special Manchurian sauce.

Indo Chinese style cottage cheese cooked in onion, capsicum and green chillis.

Noodles cooked with vegetables in Indo Chinese style.

Basmati rice cooked with vegetables in Indo Chinese style.

Basmati rice cooked with prawns in Indo Chinese style.

Served with rice, Indo Chinese style cottage cheese cooked in onion, capsicum and green chillis with gravy.

Lightly spiced basmati rice with your choice of meat or vegetables and accompanied with riata.

4 people.

Rise toss with mix vegetables.

Rice tossed with cumin seeds.

Rice tossed with cumin seeds and green peas.

Rice tossed with dry fruit and brown onion.

6pcs.

4pcs.

2pcs.