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Serving up exquisite Indian cuisine in a contemporary environment.
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Available from 12:30pm to 10:10pm
Cottage cheese marinated in achari pickle masala and cooked in tandoori oven.
Various vegetables in indo chinese batter and tossed in manchurian sauce.
Roasted soybean chops marinated in different flavours of your choice malai chaap or tandoori chaap.
Yoghurt marinated paneer cooked with indian spices.
Onions sliced batter in chickpea flour and deep fried.
Pastry stuffed with the flavoured potatoes and peas.
Paneer cubes cooked in onion, capsicum and green chillies.
Spinach, potatoes, green peas boiled and mashed with spices and deep fried.
Mushroom in indo chinese batter and tossed in manchurian sauce.
Combination of carrots, potatoes and indian spices.
Crispy pappadums serve with raita, mango chutney and coconut chutney.
Boneless tender chicken cooked in onion, capsicum and green chillies with indo chinese style.
Tender chicken fillets marinated in garlic, lemon juice, indian spices and roast into the tandoori oven.
Lamb mince, indian spices rolled over the skewer, roast in tandoori oven and served with mint sauce.
Chicken marinated in white pepper, spices and cooked into a clay oven.
Tender fish fillets marinated in chickpea batter and deep fried.
Yoghurt marinated chicken cooked with indian spices.
On bone chicken marinated in yoghurt, ginger, garlic, spices and roasted in clay oven.
Boneless tender chicken fillets marinated in yoghurt, spices and cooked in clay oven.
Chicken in indo chinese batter and tossed in manchurian sauce.
Six pieces. chicken drumettes fried and tossed with schezwan sauce.
Chicken drumsticks marinated in indian spices.
Eight pieces. pan fried king prawns toast with garlic and sweet chilli sauce.
Black lentils stewed, seasoned with butter and spices.
Cheese made with tomato, onions, bell peppers and capsicum sauce.
Mashed potato and cheese balls cooked in cashew nut sauce.
Cheese cubes cooked with sliced onions, capsicum and indian spices.
Roast soya chaap made with onion, bell pepper and capsicum sauce.
White button mushroom cooked with onion and tomato gravy.
Okra stir fried with onion and tomato.
Chana masala using raw chickpeas which are soaked, then cooked with onion, tomatoes and spices.
Mix lentils cooked with chopped ginger, garlic, onions and coriander leaves.
Vegetables cooked with indian herbs and spices.
Boiled potatoes cooked with cumin and coriander.
A variety of vegetables cooked with mild spices.
Mushroom cooked with leaf spinach in mild gravy.
Tender diced lamb cooked with a blend of herbs and spices in kashmiri style.
Selection of chicken, lamb or goat south indian style curry cooked with coconut gravy.
Marinated chicken fillets roasted in tandoori oven and cooked in creamy tomato gravy sauce.
Tender chicken fillets roasted in a tandoori oven, cooked with sliced onions, capsicum and indian spices.
Selection of chicken or lamb cooked with cashew nut gravy, almonds and with very mild spices.
Selection of chicken or lamb dish made with tomato, onions, bell peppers and capsicum sauce.
Selection of chicken or lamb cooked with garam masala, ginger, garlic and spices.
Selection of chicken or lamb cooked in blended herbs and spinach sauce.
Chicken cooked in cashew nuts, fenugreek and creamy sauce.
Chicken cooked in a creamy sauce and flavoured with pepper, cardamom and light species.
Selection of chicken or lamb cooked in goa style.
Clay oven roasted chicken cooked with mango sauce, herbs and indian spices.
Indian style chicken curry in bone.
Tender pieces of chicken cooked in pure indian style butter gravy.
On bone goat meat cooked in a blend of indian herbs and spices.
Semi dry punjabi style curry boneless chicken or lamb cooked along with mince meat and dash of rum.
Bone chicken cooked.
Venison cubes cooked with ginger turmeric and sauce.
King prawns cooked in thick tomato gravy, capsicum, herbs and spices.
Fish cooked in south indian style with coconut gravy.
Marinated shell less prawns cooked with indian spices and creamy tomato gravy.
King prawns cooked in coconut gravy and spices with south indian style.
Prawns made with tomato, onions, bell peppers and capsicum sauce.