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Indian Affair is Tokoroa's award-winning Indian dining experience. Indian Affair’s menu combines a diverse mix of traditional and modern Indian cuisine combined with personable and efficient service.
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Available from 11:30am to 8:30pm
Sliced onion stirred in chickpea flour batter and deep fried.
Eight pieces. King prawn cutlets dipped in spiced batter, deep fried and served with mint sauce.
Five pieces. Tender morsels of boneless chicken marinated and roasted in tandoor.
A mixture of vegetables samosa, mix pakora, chicken tikka and seekh kebab. Serves for two persons.
Chopped vegetables mildly spiced, dipped batter and deep fried.
A mixture of vegetables samosa, mix pakora and onion bhaji. Serves for two persons.
Five pieces. Chicken on the bone, marinated with yoghurt, ginger and garlic paste and roasted in tandoor.
Triangular pastry filled with potatoes and subtly flavoured with spices.
Eight pieces. Boneless chicken coated with cornflour and sauteed with onion, capsicum, ginger, garlic, peppers with soy sauce. Serves one person.
Five pieces. Mince lamb flavoured with spices, pressed on a skewer and finished in tandoor.
French fries saute with onion, capsicum finished with soy sauce. Serves one person.
Six pieces. Indian snacks chopped mixed vegetables deep fried vegetables cooked in soy sauce. Serves one person.
Cottage cheese coated with cornflour and sautee with onion, capsicum, ginger, garlic, peppers with soy sauce.
A mixture of vegetables samosa, mix pakora and onion bhaji. Serves for two persons.
Grated potatoes and cottage cheese, mixed with fine chopped vegetables and cooked in malai gravy.
Diced fried potatoes cooked tomato, cumin seeds and herbs. Served with plain rice.
Potatoes cooked in spinach, finished with cream and fenugreek. Served with plain rice.
Diced fried potatoes cooked tomato, cumin seeds and herbs. Served with plain rice.
Cottage cheese and peas cooked with fenugreek leaves in the cashew cream gravy.
Yellow lentils cooked with garlic, ginger, onion, tomato and spices. Served with plain rice
Chickpeas cooked with potato and light spices. Served with plain rice.
Whole lentils on a slow fire cooked with spices. Served with plain rice.
Cottage cheese cooked in butter sauce.
Yellow lentils cooked with garlic, ginger, onion, tomato and spices. Served with plain rice.
Cottage cheese and peas cooked with fenugreek leaves in the cashew creamy gravy.
Potatoes, cauliflower and spices are cooked together and finished with coriander. Served with plain rice.
With kadai paneer powered with cumin flavoured.
Cottage cheese saute with ginger, garlic and bell peppers, finished in thick medium tomato and onion spiced with coriander.
Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Cottage cheese cooked in mild puree of spinach.
Potatoes and peas cooked in tomato onion base sauce and flavoured with cumin. Served with plain rice.
Mix vegetables cooked in creamy white gravy. Served with plain rice.
Mix vegetables cooked with creamy tomato sauce. Served with plain rice.
Cottage cheese and peas cooked in gravy.
Mix vegetables cooked with herbs and spices finished in dry red chilli. Served with plain rice.
Twelve pieces. Boneless chicken coated with cornflour and sauteed with onion, capsicum, ginger, garlic and peppers with soy sauce.
Chicken cooked in grounded cashew nuts, onion and herbs. Finished with coconut cream.
Diced chicken cooked in mild puree of spinach, fenugreek and herbs.
Boneless chicken breast cooked in cashew nuts gravy and cream cooked.
Chicken curry in subtle mango sauce and cashew gravy.
Diced chicken breast sauteed in crushed onion, garlic and diced papers. Cooked in vegetable gravy and green herbs.
Chicken morsels in tandoor, cooked in spicy gravy, green capsicums, sliced onions and spices.
Morsels of boneless chicken roasted in tandoor and finished in mild creamy tomato flavoured sauce.
Diced chicken cooked with diced onions, capsicum, tomato, sweet and sour sauce and garnish with herbs.
Chicken chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, coriander and curry masala.
Chunks of beef cooked with diced onions, capsicum tomato, sweet and sour sauce and garnish with herbs. Served with plain rice.
Curry with tender diced beef meat in subtle mango sauce and cashew gravy. Served with plain rice.
Diced beef meat cooked in fine mild puree spinach and herbs. Served with plain rice
A dry dish. Beef chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, coriander and curry masala. Served with plain rice.
Morsels of boneless tender beef finishes in mild creamy tomato flavoured sauce. Served with plain rice.
Beef meat cooked with medium spicy gravy, capsicum and sliced onion. Served with plain rice.
Beef cooked in grounded cashew nuts, onions and herbs. Finished with coconut cream. Served with plain rice.
Diced beef cooked in cashew nuts gravy. Served with plain rice.
Diced beef sauteed in crushed onion, garlic and diced papers. Cooked vegetable gravy and green herbs. Served with plain rice.
Lamb meat cooked with medium spicy gravy, capsicum and sliced onion. Served with plain rice.
Lamb cooked in grounded cashew nuts, onions and herbs. Finished with coconut cream. Served with plain rice.
Diced lamb sauteed in crushed onion, garlic and diced papers. Cooked in vegetable gravy and green herbs. Served with plain rice.
Diced lamb cooked with fine onion gravy and garnished with spices. Served with plain rice
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, coriander and curry masala. Served with plain rice.
Diced beef cooked in cashew nuts gravy and cream cooked. Served with plain rice.
Boneless lamb cooked with fried diced onions and dry roasted spices and garnished with green herbs. Served with plain rice.
Diced beef meat cooked in mild puree of spinach and herbs. Served with plain rice.
Lamb saute with onions, tomatoes in a lightly spiced coconut sauce garnished with sliced almonds. Served with plain rice.
Morsels of boneless lamb meat and finished in mild creamy tomato flavoured sauce. Served with plain rice.
Chunks of lamb cooked with diced onions, capsicum, tomato, sweet and sour sauce and garnish with herbs. Served with plain rice.
Curry with tender boneless lamb meat in subtle mango sauce and cashew gravy. Served with plain rice.
Prawn cooked in cashew nuts gravy and cream cooked. Served with plain rice.
Prawns cooked with medium spicy gravy, capsicum and sliced onion. Served with plain rice.
Cooked in thick coconut gravy finished with tamarind sauce. Served with plain rice.
Prawns sauteed ginger, garlic and bell peppers, finished in thick medium tomato and onion spiced with coriander. Served with plain rice.
Prawns cooked in butter chicken sauce. Served with plain rice.
Prawns cooked with diced onions, capsicum tomato, sweet and sour sauce and garnish with herbs. Served with plain rice.
Prawn cooked in mild puree spinach and herbs. Served with plain rice.
750mL container.
Basmati rice and lamb cooked with herbs and spices. Served with raita.
Rice cooked with prawns, herbs and spices. Served with raita.
500ml container.
Basmati rice and chicken cooked with spices. Served with raita.
750mL container.
Rice cooked with prawns, herbs and spices. Served with raita.
750mL container. Rice cooked with cumin seeds .
750mL container.
500mL container. Cauliflower cooked with spice seasoning with salt, peppers and curry leaves.
Rice cooked with vegetables in herbs and spices. Served with raita.
750mL container.
Rice cooked with beef, herbs and spices. Served with raita.
Plain flour bread and stuffed with garlic.
Stuffed with cheese and garlic.
Hand rolled bread from wholemeal and wheat flour.
Layered flat bread cooked in tandoori oven.
Naan stuffed with cheese.
Naan stuffed with onions and coriander.
Naan filled with minced lamb.
Chickpea flatten dough cooked in pan.
Naan stuffed with dried fruit and spices.
Melted butter nicely grease on top of naan.
No butter. Plain flour bread cooked in tandoor oven and garnished with butter.
One curry, one rice, one plain naan and one soft drink can.
Three curries, three rice, three plain naan, one onion bhaji and one soft drink 1.5L.
Two curries, two rice, two plain naan and two can drink.
Serves for two. One mega butter chicken, one mega rice, two naan and one can of soft drink.