Onion rings and chopped vegetables stirred through chickpea batter, and flash-fried.

Triangular pastry filled w potatoes, peas, and flavoured w spices.

A selection of various entrees for two. Served on a hot sizzling plate- samosa, chicken tikka and grilled lamb (min. 2 people)

Prawns in chickpea and cornflour patter, flash-fried in vegetable oil and served amidst a green salad.

Two different flavours of boneless chicken marinated in mild spice, yogurt, and slow-roasted in our clay oven.

Lamb mince prepped w ginger, garlic, red onion and cooked in clay oven.

Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.

Lentils stewed on a slow fire overnight. Garnished w ginger and coriander.

Mashed potatoes and cottage cheese, deep-fried, and cooked in a rich gravy.

Roasted eggplant cooked w potatoes, ginger, garlic, and red onion.

Potatoes and cauliflower florets cooked together w red onion, turmeric, herbs and spices.

Vegetables cooked in crushed tomatoes, onion, capsicums and finished w cashew nut paste.

Fresh cottage cheese marinated in garum masala. Finished w tomato flavoured sauce, w capsicum, and red onions.

Tender pieces of boneless chicken, half-cooked in our tandoor, and finished in a creamy tomato flavoured sauce. Garnished w almonds.

A spicy curry straight from the beaches of Goa. Cooked in a hot vindaloo sauce w your choice of marinated meat.

A laid back and lightly spiced puree of spinach. Served w your choice of marinated meat or cottage cheese balls.

Roasted chicken cooked w fresh tomatoes, onion, capsicum, garlic, and coriander. Finished w a thick gravy.

Delicious curry garnished and prepared w coconut sauce in South Indian style.

Succulent tender chicken pieces cooked in a spicy sauce w green peppers and diced onions. Garnished w fresh coriander.

Famous masala lamb cooked in fresh fragrances of ginger, garlic, red onion and coriander.

Roasted beef cooked w red onions, capsicum, ginger, cumin, and pepper.

Succulent chicken pieces prepared using Grandma's secret recipe. That's all we are saying.

A delicious curry garnished prepared w coconut sauce in a South Indian style. Served w your choice of marinated meat.

Your choice of chicken or vegetables cooked in fresh garlic and roast Masala. Finished w capsicum, red onion, and creamy sauce.

Lamb sauteed w onions and tomatoes. Garnished and flavoured w cashew nuts and onions.

Boneless chicken cooked w cashew nut sauce and mango syrup.

A north Indian favourite. This traditional goat curry is cooked on a slow fire w seven spices. Finished w coriander and red onion garnish.

Boneless pieces of chicken cooked in cashew nut and yoghurt sauce, garnished w cashew nuts (chef special).

Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce. Goes well w raita (recommended by chefs).

A traditional Muglai delicacy of rice w spices, delicately layered w cooked vegetables, and your choice of marinated meat. Served w yogurt sauce.

Cooked in onion paste, coconut cream, and curry leaves.

Fresh masala teriyaki fish cooked w tomato, red onion and curry leaves.

Prawns cooked with whole crushed tomatoes and capsicum topped w red onions, lemon juice and fresh coriander.

Plain flour bread stuffed w lamb mince and cheese.

Plain flour bread stuffed w lamb mince and coriander.

Raita, mint chutney, mango chutney, pickles and tamarind sauce.

Yellow fried rice cooked w cashews and fried onion.