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Welcome to India Gate, a culinary journey to the heart of India right in the heart of Dunedin! Our restaurant is a vibrant and authentic destination for those seeking an unforgettable Indian dining experience.
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Available from 11:50am to 10:20pm
Triangular pastry w spiced potatoes, peas filling, and deep fried.
Onion slices in a spicy thick pea batter and deep fried.
Boneless pieces of chicken marinated w yoghurt and spices then roasted in over charcoal.
Diced lamb marinated w spices and roasted over tandoori oven.
King prawns dipped in a spicy thick pea batter and deep fried.
Mince (lamb) w mint and herbs stewed and cooked in tandoori oven.
Fine selection of a few of the above: samosa, vegetable pakoras, sheik kebab, and chicken tikka.
Spring chicken marinated w yoghurt, ginger, garlic, spices, and roasted over charcoal.
Crispy Wafer
All curries served w rice. Available as mild, medium & hot.
Shelled prawn cooked in creamy tomatoes.
Thick spicy curry cooked in a blend of chopped capsicums and coriander.
Cooked in a thick tomato and coconut gravy w lemon and cream.
Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander.
Thick creamy gravy cooked in tomatoes and coriander leaves.
All curries served w rice. Available as mild, medium & hot.
North Indian style curry garnished w almonds and cashew nuts.
South Indian style hot curry cooked w coconut cream.
From Goa - red hot curry w potatoes and palm vinegar.
Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander.
All curries served w rice. Available as mild, medium & hot.
Cubes of lamb cooked in a traditional Indian style.
Boneless pieces of lamb cooked w sautéed onions in a refreshing curry.
Boneless pieces of lamb and spinach skilfully blended in an exotic curry.
From Goa - red hot curry w potatoes and palm vinegar.
South Indian style curry garnished w almond and cashew nuts.
North Indian style curry garnished w almond and cashew nuts.
Boneless pieces of lamb cooked w sautéed onions and capsicums in a refreshing curry.
Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander.
All curries served w rice. Available as mild, medium & hot.
Tandoori roasted boneless pieces of chicken cooked in a creamy tomato sauce.
Tandoori roasted boneless pieces of chicken cooked in a spicy gravy w green peppers, tomatoes, and coriander leaves.
From Goa - red hot curry w potatoes and palm vinegar.
Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander.
North Indian style curry garnished w almond and cashew nuts.
Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander.
Boneless pieces of chicken cooked w sautéed onions and capsicums in a refreshing curry.
Boneless pieces of chicken and spinach skilfully blended in an exotic curry.
Boneless pieces of chicken and vegetables cooked in tomatoes and coriander.
Boneless pieces of chicken cooked w mango pulp and cream.
Indo-Chinese styled curry.
All curries served w rice. Available as mild, medium & hot.
Cottage cheese, mash potatoes, green chillies and nuts w curry sauce.
Cubed potatoes.
Potatoes and green peas cooked in spiced gravy.
Peas and cottage cheese cooked in spicy gravy.
Lentils cooked in a Punjabi style, garnished w coriander & ginger.
Fresh vegetables cooked in a light creamy sauce.
Fresh vegetables cooked in a thick tomato gravy.
Fresh potatoes cooked in a creamy gravy w cumin seeds.
Cottage cheese cooked in a fine mild puree of spinach and light spices.
Cottage cheese cooked w sliced onion and capsicum in onion sauce.
Cottage cheese cooked in a creamy tomato sauce.
Indian bread baked in a Tandoor.
Naan stuffed w garlic.
Naan stuffed w spicy cottage cheese.
Naan stuffed w spiced potatoes and peas.
Naan stuffed w spicy mince.
Naan stuffed w spiced chicken mixture.
Naan stuffed w sultana, coconut and cottage cheese.
Wholemeal bread from Tandoor.
Rice cooked w fresh vegetables.
Rice cooked w boneless pieces of chicken.
Rice cooked w boneless pieces of lamb.
Vegetarian rice cooked in Chinese style.
Rice cooked w coconut and curry leaves.
Rice cooked and garnished w dried fruit.