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Fresh cream and blueberries with icing sugar.
Fresh cream with strawberries, syrup and icing sugar.
Oreo cream, cookie and crumble.
Lotus biscoff with fresh cream, biscoff crumbles and icing sugar.
Matcha cream and powder with almond flakes.
Delicious croffle drizzled in chocolate syrup.
Melted cheese with parsley flakes.
NZ butter croissant coated with sugar.
Fresh cream with Nutella and cocoa powder
Sprinkled with cinnamon powder.
Sprinkled with icing sugar.
Made with Korean bulgogi beef and mozzarella cheese on white toast bread.
Made with Korean spicy pork and mozzarella cheese on white toasted bread.
Made with kimchi and mozzarella cheese on white toasted bread.
Made with mushroom onion and mozzarella cheese on white toasted bread.
Made with free range chicken and mozzarella cheese on white toasted bread.
Made with ham, pineapple and mozzarella cheese on white toasted bread.
Soft and chewy noodles combined with the spicy beef broth.
Stir fried marinated beef with veggies on rice with salad and dressing.
Soft and chewy noodles combined with the spicy chicken broth.
Stir fried spicy marinated pork with veggies and salad with dressing
Blueberry juice, raspberry juice, jasmine green tea, topped with blueberry juice balls.
Green apple juice, pineapple juice, jasmine green team topped with mango juice balls.
Creamy taro mixed with creamer, topped with brown sugar jelly balls.
Creamy mango mixed with creamer, topped with mango agar jelly balls
Mango juice, passion fruit juice, jasmine green tea, topped with strawberry juice balls.
Double-shot espresso with steamed milk and frothed milk on top with choco sprinkles in an 8oz cup.
Double-shot espresso with hot water in 8oz cup.
Double-shot espresso with hot water in 8oz cup.
Double-shot espresso with steamed milk in an 8oz cup.
Double-shot espresso with steamed milk and frothed milk on the top of an 8oz cup.
Coffee prepared with double espresso shots, heated milk, and chocolate.
Hot Chocolate with Belgian Style Chocolate powder
12oz. Medium regular.
16oz. Large. Made with Korean honeycomb candy that gives a sweet and caramel flavour in a latte.
16 oz cup cold water over the ice followed by double shots of espresso.
16 oz cup choice of milk over the ice followed by double shots of espresso.
16 oz cup choice of milk over the ice followed by double shots of espresso with Belgian chocolate.
16 oz cup
16 oz cup
16oz. Large. Made with spinach, avocado, banana, Greek yoghurt and coconut water.
16oz. Large. Made with pineapple, banana, Greek yoghurt and coconut water.
16oz. Large. Made with orange, lemon, grapefruit, mango, banana and Greek yoghurt.
16oz. Large. Made with Belgium chocolate powder, protein powder and Greek yoghurt.
16oz. Large. Made with mixed berries, banana, Greek yoghurt and coconut water.
Made with cookie cream flakes with shaved ice with chocolate ice cream, crunchy coco chex, chocolate syrup and nut flakes.
Made with Dalgona Korean honeycomb candy with shaved ice, vanilla ice cream and caramel syrup.
Made with sweet red bean mix with shaved ice, vanilla ice cream, crunchy coco chex and nuts.
Made with strawberry with shaved milk ice with strawberry syrup, vanilla ice cream and nut flakes.
Green tea w shaved ice with red bean house-made syrup, vanilla ice cream, nut flakes.