With fresh basil, mozzarella cheese and tomatoes

Herbed pita bread and toasted ciabatta bread w ever changing dips, pork and fennel bangers and garlic prawns.

Served with chipotle aioli and lemon

A selection of seafood served w garlic herbed flat bread and toasted ciabatta

Selection of fresh meats, cheeses, dips, pickles, garlic herbed flat bread and toasted ciabatta

Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers

Served on toasted garlic buttered ciabatta bread and spinach, finished with kumara thins

W Manuka smoked streaky bacon, eggs served the way you like (poached unless specified), mushrooms, toasted ciabatta bread, pork and fennel bangers, and homemade hash browns w a side of tomato sauce.

In a garlic, bacon, onion, and white wine reduced roasted tomato and cream sauce. Served with garlic bread (2pcs)

Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and romesco, topped with a hollandaise coated poached egg and finished with lemon infused avocado oil

The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pork, Swiss cheddar, pickles and mustard aioli

With smoked manuka bacon, mushrooms, caramelized onions and fresh rocket, served on potato croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins

Freshly crumbed gurnard served with delicious raw broccoli, bacon, capsicum, almond, Salad Served with Gusto hollandaise sauce and lemon

Served in a Brioche bun with seeded mustard slaw, chipotle aioli, melted cheddar, onion jam, crispy jalapenos, side of garlic aioli, tomato ketchup and hand cut fries

Grilled Chicken Breast Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh Gusto salad, finished with kumara thins and hollandaise sauce

5 hours slow braised pork spareribs with seasoned potato wedges and homemade BBQ sauce

Home-made gnocchi w venison, wild mushrooms, spinach, cherry tomatoes, roasted almonds, parmesan and micro herbs.

Linguini pasta cooked with selection of seafood, white wine, soya bean chilli paste, broccoli, fresh herbs finished with lemon olive oil

With spinach, shaved parmesan and roasted almonds

With roasted beetroot cream sauce, caramelised pumpkin, arugula and roasted walnuts finished with shaved parmesan and micro herbs

With white wine and thyme scented cream sauce finished with parmesan and roasted walnuts

With olives, sun-dried tomato, feta, pumpkin seeds, roasted almonds finished with balsamic glaze

Served with tomato ketchup & garlic aioli

With bacon and almonds

With sour cream and sweet chilli sauce

With chery compote, White chocolate cremeux and vanilla and cherry galettes.

With toffee vanilla custard and apple pie gelato

250ml

250ml

250ml

500ml

With fresh fruits and berries