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A traditional seafood soup that perfectly balances spicy and tangy flavours.
A comforting soup blending the sweetness of corn with tender chicken bits, a cozy meal starter.
Spicy, thinly sliced pork served over steamed rice, combining the heat of Sichuan cuisine with hearty comfort food.
Doused in a tangy glaze and paired with fluffy rice, this dish offers a delightful sweet-sour harmony.
Aromatic fried rice accented with the unique flavor of salted fish and tender chicken pieces.
Noodles tossed with a generous serving of seafood and vegetables stir-fried to a perfect crunch.
Smokey BBQ pork tossed with rice noodles for a quick and satisfying meal.
With salted cabbage and shredded duck meat.
A steaming bowl of noodle soup featuring crispy pork for a satisfying crunch in every bite.
Twenty pieces.
Warm, soothing congee infused with the rich flavors of ginger and onion, coupled with tender chicken.
A hot pot that combines the delicate flavors of seafood and the softness of tofu.
Served spicy.
An extravagant hot pot featuring the rich textures of fish maw and sea cucumber.
A comforting hot pot where the saltiness of the fish complements the chicken and tofu beautifully.