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From samosas to flavourful curries, you'll find a wide range of delicious options to choose from!
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Available from 12:30pm to 10:20pm
A speciality from our exotic clay oven deboned and cooked in rich tomato cream sauce, seasoned with secret spices. Served with basmati rice.
Leavened bread with distinct garlic flavor, made in the clay oven.
Boneless cubes of spring chicken cooked in mild onion and rich cashew nut cream sauce. Served with basmati rice.
Goat cooked in manner into a thick gravy and served on the bone.
Deep fried pastry cone filled with potatoes and green peas.
Finely chopped cabbage, onion, fennel seed, green chilies, and coriander prepared with selected herbs and deep fried until golden.
Slice of paneer 5 pieces with grilled onion and capsicum marinated in mildly spiced marinade, served with salad and lemon.
Combination of four entrees, samosa, pakora, onion bhaji, and paneer pakora.
Cheese fritters, dipped in a flour batter then deep fried. 5pcs.
Green mashed vegetables in mild herbs with a hint of street food spices.
Slices of paneer pieced stewed with secret spices and healthy greens.
Mildly spiced mix chard, potatoes fritters made with a garbanzo flour batter then deep fried.
Ground lamb seasoned with mixed herbs and spices, barbecued on skewers in the clay oven. Served with lemon and salad.
Fish marinated in a fine battered mixed with various spicy masala and deep fried in canola oil.
Battered king prawns in a spicy mix and deep fried in canola oil.
Leavened bread with distinct garlic flavor, made in the clay oven.
Leavened bread in a clay oven.
Leavened bread filled with cheese made in a clay oven topped with fresh garlic.
Whole wheat bread made in a clay oven.
Whole wheat bread stuffed with mashed potatoes, chopped coriander, and mild spices, made in clay oven.
Leavened bread filled with cheese in a clay oven.
Leavened bread of fine flour stuffed mildly spiced minced lamb, baked in the clay oven.
A secret flaming tandoor paratha.
Whole wheat bread with distinct methi (fenugreek) flavored bread baked in the clay oven.
A combination of tandoori naan, onion kulcha, garlic naan, and aloo paratha.
Flat leavened bread dotted with same seeds baked in the clay oven.
Leavened bread stuffed with chopped onion, fresh coriander, and mild spices, made in the clay oven.
Unleavened whole wheat bread with a touch of mint.
Any regular curry, one naan, and a soft drink can.
Lightly spiced minced rolled on skewers and roasted in the tandoor.
Succulent chicken coked in the garlic and finished in our fragrant hand made garlic and onion sauce cooked at ow steam with creamy touch.
Tender NZ lamb cutlets marinated in spices and aromatics, skewered, and boiled in the tandoor.
Shelled prawns marinated in tandoori spices then gently cooked in the tandoor.
Boneless chicken cubes marinated with fresh chopped garlic, vinegar, salt and pepper, thick yoghurt, Indian spices, and vegetable oil.
Boneless spring chicken cooked in the yoghurt with onion and creamy tomato gravy along with spices.
Boneless chicken cooked in lightly spiced tangy flavour and diced fried onions.
Boneless pieces marinated in tandoori spices and smoke roasted in the tandoor.
Chicken cubes cooked with crushed pepper along with creamy onion and tomato gravy.
Mince lamb and green peas cooked with tangy and creamy onion tomato spices.
A speciality from our exotic clay oven deboned and cooked in rich tomato cream sauce, seasoned with secret spices. Served with basmati rice.
Boneless cubes of spring chicken cooked in mild onion and rich cashew nut cream sauce. Served with basmati rice.
Chicken deboned and cooked in a seasoned delicate onion, capsicum, and cream sauce. Served with basmati rice.
Tender cubes of boneless chicken with bell peppers, onions, tomatoes, and exotic spices. Served with basmati rice.
Boneless hot and spice tandoori cubed chicken cooked in secret Kolhapuri masala. Served with basmati rice.
Chicken cubes marinated in a blend of vindaloo sauce and hot pepper spices. Served with basmati rice.
Tender cubes of boneless chicken cooked in a blend south Indian style curry with spices and coconut milk.
Boneless spring chicken cubes cooked in mildly spiced tomato sauce, enhanced with vegetables. Served with basmati rice.
Boneless cubes of chicken cooked with beaten eggs and flavourful spices to create a perfect contrast
Thick spicy curry with secret herbs and spices.
Fish fillets carefully prepared by our chefs in a onion and tomato sauce, seasoned with herbs and spices. Served with basmati rice.
Fish fillets cooked in a creamy sauce, onion gravy, herbs, and mild spices. Served with basmati rice.
Prawns cooked in cube capsicum and onion, onion gravy, ginger garlic paste and herbs.
King size prawn cooked in a rich tomato cream sauce, seasoned with special herbs and mild spices. Served with basmati rice.
King size prawns cooked in a curry with tangy tamarind, curry leaves, and the sweet taste of coconut milk. Served with basmati rice.
Fish sauteed with special spices and cooked in a mildly seasoned onion and tomato sauce. Served with basmati rice.
King size prawns cooked in a traditional onion, capsicum, and tomato. Served with basmati rice.
Prawn cooked in a spicy hot tomato and onion sauce cooked with vindaloo spices. Served with basmati rice.
Cottage cooked in bell peppers, onions, garlic, green chillies, and coriander. Served with basmati rice.
Cottage cheese cooked in rich tomato cream sauce, seasoned with specially imported herbs and mild spices. Served with basmati rice.
Cauliflower cooked with potatoes, tomatoes, herbs, and mild spices. Served with basmati rice.
Cottage cheese cubes cooked in spicy gravy, ginger garlic paste, masala, and herbs. Served with basmati rice.
Black lentils simmered in slow fire with onions, ginger, garlic, and tomatoes. Served with basmati rice.
Yellow lentils cooked in a traditional Indian work with rare herbs and spices. Served with basmati rice.
Green peas cooked with cottage cheese with secret herbs and spices. Served with basmati rice.
Fine cooked chick peas stewed with onions, ginger, tomatoes, and mild spices. Served with basmati rice.
Steamed potatoes sauteed with cumin seeds, fresh coriander, and herbs. Served with basmati rice.
Garden fresh vegetables cooked in an onion, tomato, and mildly spiced cream sauce. Served with basmati rice.
Cheese cooked with fenugreek in cashew nut paste. Served with basmati rice.
Garden fresh vegetables cooked with onions and tomatoes in mild spice sauce. Served with basmati rice.
Hot and spicy cottage cheese cut in cube size cooked in secret Kolhapuri masala. Served with basmati rice.
Fresh cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
Freshly boiled potatoes cooked with cumin seeds, tarka, and curry leaves. Served with basmati rice.
Garden fresh okra sautéed with chopped onions, tomatoes, mild spices, and specially imported herbs.
Cottage cheese cut in cubes prepared in a thick gravy of cashew nut paste, tomatoes, and spices from the Indian subcontinent. Served with basmati rice.
Cooked stir fried rice in a wok, mixed with boneless tender chicken and mixed vegetables.
Indo Chinese style boneless cooked in capsicum, onions, and red and green chilies.
Golden deep fried spicy paste coated boneless chicken pieces cooked Hyderabadi style.
Cooked stir fried rice in a wok mixed with eggs and mixed vegetables.
Lamb Cubes cooked in mild creamy sauce and cashew nut gravy.
Deboned lamb leg cubes, cooked in mild onion and tomato gravy with secret herbs and spices.
Cooked in north Indian style curry mix with spices.
Lamb cubes cooked in south Indian style curry with spices and coconut milk.
Tender cubes of lamb leg cooked with onion, tomatoes, mild spices & enhanced with fresh bell peppers in think rich sauce
Tender lamb cubes cooked in vindaloo paste and tomato puree.