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A piece of Italy perched on the New Zealand beachfront in St Clair, Esplanade offer authentic wood-fired pizza and delicious fresh pasta dishes.
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Available from 12:20pm to 9:20pm
Cherry tomato, garlic, basil, olive oil
Prosciutto cotto ricotta, and pesto.
Served w tomato sauce.
Cured meats, cheese, olives, bread
besciamella, salami, parmigiano, peperonata
pea, saffron, mozzarella, tomato
Crudo di parma, fresh mozzarella, focaccia
Beef and pork ragu.
Braised lamb shoulder, and mushroom.
tomato sauce, mozzarella, basil, parmigiano
zucchini, mint, garlic, anchovy, provolone
pork sausage, chilli, garlic, pomodoro giallo
Gluten free bases available Vegan cheese available
Ham, artichoke, mushroom, anchovy, olives, tomato, mozzarella
Tomato, mozzarella, anchovy, and capers.
Tomato, mozzarella, mushroom, artichoke, ham, and olive.
Tomato, mozzarella, and basil oil.
Tomato, mozzarella, calamari, mussels, shrimp, octopus and clams.
4 cheese, gorgonzola, mozzarella, emmental, and edam.
tomato, mushroom, artichoke, capsicum, olives, vegan mozzarella
Tomato, pancetta, scamorza, caramelised onion
Tomato, mozzarella, and spicy salami.
Potato, rosemary, caramelised onion, mozzarella, parmigiano
Havoc pork and fennel sausage, mozzarella, mushroom, and truffle oil.
Mozzarella, spicy pork nduja, roasted red pepper and ricotta.
Mozzarella, zucchini, eggplant, cherry tomato, basil pesto, olives
Basil pesto, salmon, , rucola, red onion, capers, cherry tomato
Three slices of fresh ciabatta bread
Rucola, pear, pecorino, and walnut.
Served with garlic and parsley.
Roast potato, rosemary, and evo.
Roasted beetroot, mozzarella, bacon lardons, balsamico
Tomato, mozzarella di bufala, basil, olive oil
Mesclun mix, lemon dressing
Sliced gorgonzola, pear and ciabatta
Small rich chocolate cake with strawberries
savoiardi biscuits dipped in coffee, layered with a light sweetened mascarpone, dusting of cocoa.
Sweet butterscotch cream with salted caramel sauce and a dollop of creme fraiche
Sweet pastry, tart lemon cheese cake filling, caramelised sugar, vanilla cream, roasted pear
Sliced pecorino, honey and ciabatta