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Welcome to Curry Lounge, your passport to the flavours of India in the heart of New Zealand.
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Available from 10:25am to 9:50pm
Served with mint sauce.
A mouth watering dish with a mixture of samosa, chickpea, chutney and onions.
Julienne cut onions with a mixture of spice and chickpea flow then deep fry until crispy.
Diced potatoes cooked with cumin and fresh herbs.
6pcs. Pieces of cottage cheese coated in chickpea floor and deep fried.
Spiced veggies are filled in wrappers to make deep fried spring rolls.
Deep-fried potatoes that have been cut into various shapes or into thin strips.
2pcs. Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
Served with mint sauce.
5pcs. Chicken mince marinated in cheese, eggs, spices and roasted in tandoor.
5pcs. Boneless chicken pieces are used, marinated in Indian spices and yoghurt and then baked using skewers over angeethi.
6pcs. Chicken wings marinated overnight and deep fried.
5pcs. Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in tandoor.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in tandoor.
5pcs. Lamb mince mixed with spices, onions and roasted in tandoor.
Consists of murgh tikka, reshmi kebab, lamb seekh, ajwaini fish tikka, tandoori chicken.
Boneless fish pieces marinated in mustard oil, carrom seed, yoghurt and roasted in tandoor.
Mix of veg and non veg. Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken.
Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves.
Served with complimentary basmati rice.
Marinated chicken fillets roasted in the tandoor oven cooked in creamy tomato gravy.
Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum, and spices.
Jalfrezee dish is a flavoursome and delicious Indian dish of stir- fried meat with plenty of veggies and spice.
Chicken cooked with fenugreek flavoured creamy sauce.
Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.
3 boiled egg curry cooked with onion and tomato gravy.
Cooked with diced onions, spices and made into dry curry... a dish with more onions
Cooked with gravy of cashews, almonds, sultanas and very mild spices.
Curry cooked with roasted and crushed spices in a traditional Indian style with tomato flavour finished with coriander.
Boneless meat cooked with chopped onions, tomatoes and coriander.
Kadai meat is a flavourful and spicy North Indian dish that is made with meat pieces cooked in a tomato-based sauce.
Cooked in South Indian style with coconut and spices.
Meat cooked in skilfully blended spinach in an exotic curry punjab special.
Boneless meat cooked in a creamy cashew nut sauce.
Cooked with onion, tomato, vinegar and curry spices in tangy tomato sauce.
This curry is perfect balance of sweet, savoury and creamy flavours.
A North Indian curry made with pickling spices and meat.
Served with complimentary basmati rice.
Chicken curry cooked in traditional style with bone.
A hot dish cooked with crushed peppers, onions and spices...for the daring.
Honey Chicken is tender chicken tossed in a skillet with butter, honey, garlic, fresh lemon juice, spices, and soy sauce.
Meat cooked with onion, ginger, garlic and tomatoes with yoghurt cream and almonds.
Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Highly recommendation by chef cooked with cashew nut sauce and cream.
Served with complimentary basmati rice.
Served with complimentary basmati rice.
Fresh fish marinated in spices and simmered in thick onion gravy and tomato gravy.
A popular goan dish, fish cooked with coconut, fenugreek, coriander seeds and finished with coriander.
Marinated prawn fillets roasted in the tandoor oven cooked in creamy tomato gravy.
Traditional dish made with onion, garlic, ginger, tomato and homemade curry spices.
Served with complimentary basmati rice.
Cottage cheese and green peas cooked in fresh cream, fenugreek and fresh Indian spices.
Yellow split lentils cooked with onion, ginger, turmeric and tomatoes.
Cheese cottage cooked with capsicum, onion, tomatoes and spices.
Cottage cheese cooked with a special makhani sauce and cream.
Black lentils and kidney beans cooked with onion, tomatoes, butter and spices.
Aloo saag is made with saag (a variety of greens, including mustard greens, spinach), potatoes and spices.
Potatoes cooked with onion, tomatoes, green peas and spices.
Indian cottage cheese cooked with in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Fried dumplings balls made of grated cheese cottage, potatoes, nuts and deep fried, served in spinach gravy.
Chickpeas cooked with onions, tomatoes and spices... unique flavours of North India.
Fried dumplings balls made of grated cheese cottage, potatoes, nuts deep fried and served with cashew gravy.
Indian cottage cheese cooked with in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Cheese cottage cooked in mixed thick gravy of cashew, onion and butter sauce with coriander herbs and spices.
A combination of mix vegetables in a creamy style with cashew gravy.
A dish with a combination of vegetables and kadai sauce, finished with onions and coriander.
Cubes of cheese cottage cooked with cashew gravy and cream.
Cottage cheese cooked in a creamy style sauce with cashew, almond and onions.
A dish with ginger, onions, tomatoes, potatoes and florets of cauliflower with spices.
Does not come with rice.
Boneless chicken pieces deep fried and sautéed with onion, garlic, capsicum, soy sauce, vinegar.
Rice sautéed with chicken, eggs, capsicum, onions, soy sauce and vinegar.
Scrambled eggs sautéed with rice, garlic, soy sauce, vinegar and finished with spring onions.
Dumplings made of finely chopped mix vegetables deep fried and sautéed with garlic, onions, soy sauce, and vinegar.
Rice sautéed with onion, garlic, capsicum, carrots, soy sauce and vinegar.
Cheese cottage mixed with corn flour and deep fried, sautéed with ginger, garlic, onions, soy sauce and vinegar.
Served with raita.