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No-nonsense, simple Italian-inspired food. A Karangahape Rd institution since 2009. Real owner-operator kai found here.
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Available from 4:25pm to 9:20pm
48 hour naturally fermented dough.
Tomato base, mozzarella, fresh basil, EVOO. Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
Pomodoro base, vegan ‘cheese’, basil, EVOO Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
Zucchini, vegan cheese, sunflower crema & lemon oil Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
Tomato & mozzarella base, spiced pork mince, nduja & fresh chili. Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
zucchini, caprino, mascarpone & lemon oil. Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
Gorgonzola, parmesan, mozzarella, mascarpone & honey. Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
W a tomato & mozzarella base. Dairy free on request. Alternative base made from rice & tapioca. All pizza's cooked in the same oven.
Served with confit garlic aioli. ($1 goes to one of our 4 charities and divided up year end. Charities are Lifewise, OrangeSky, Rainbow Youth & NZPC K'Rd branch)
Sweetcorn, green chilli, scamorza & salsa verde (3 pieces)
heirloom tomato, oregano & shallot
crisp roast potatoes, garlic, lemon & sage
sheep’s milk yoghurt, mint & pane al forno
Marinated zucchini, farro, chickpeas & pomegranate
sweet & sour onions, sourdough focaccia *contains pancetta
Green leaves & sprouts with sesame, pumpkin & sunflower seeds, EVOO & aged balsamic dressing.