Roast chicken, onion, dried mango and curry leaves.

Braised lamb mince, red onion, fenugreek, green peas and coriander.

Pickled paneer, red onions, dry mango and chaat masala.

Soda bottle openwala inspired Indo-Persian fresh mozzarella salad with coriander chutney, Irani berry compote, boondi, cashew nuts and fresh mind (cold)

Semolina and white flour shells (6) served with coriander and mint water and fillings (cold).

Crispy fillets of fish coated with carom spiced chickpeas served with coriander chutney and onions.

Crispy shells of semolina (6) filled with house chutneys, crispy chickpeas and chickpea noodles (Cold).

Stir-Fried cabbage cooked with mustard seeds, green chillies & grated coconut and spiced yoghurt.

Hands-on indo nepalese chicken dumplings (5) served with timur and peanut achar.

Super crunchy potatoes tossed in fresh coriander, tamarind and coriander chutney.

Kala masala dusted twice cooked potatoes with achar mayo.

Delhi’s most popular beer pair- Aged spice marinated chicken with onions, chaat masala and coriander chutney.

Popular spice braised lamb mince with peas served with onions and four toasted buttery buns.

Pan tossed lamb with tomatoes, onions, Kashmiri chillies and coriander served with kulcha.

Delhi’s staple- Spice braised whole chickpeas garnished with ginger and onions served with bhatura and achar.

Lightly battered fish cooked in a coconut broth with curry leaves, turmeric served with market mushrooms and chilli oil.

Skillet potato served stuffed with crunchy lentils, coriander - served with yoghurt, zesty tamarind & mint chutneys. (Hot & Cold)

Keralas Toddy shop inspired spice marinated Med Rare Sirlion, served with curry leaf and black pepper masala (200g).

Goan-portuguese reduced condensed milk mousse with biscuit saw dust and berry coulis.

Indian ice cream - reduced saffron milk with ground almonds.