Comes with mushrooms, tomato, spinach and, cheddar. Served with a mixed salad and tomatoes.

Comes with a thyme butter crust, served with sweet and sour fruit chutney, toasted breads and, crackers.

Flame grilled sirloin steak on toast with BBQ sauce, gherkins, tomato spiced onions and swiss cheese, served with fries.

Spices and herbs infused, pan seared sweetcorn and courgette fritters served with crunchy corn nachos salad and roasted beetroot hummus.

Harissa marinated grilled chicken breast served on tossed mesclun, grilled pineapple, brie cheese, cherry tomato, beetroot, cucumber and, toasted almonds.

Gremolata crusted salmon fillet served with warm trio pasta, tossed in Mediterranean medley mix, feta crumb and balsamic caviar.

Flame grilled 300gm ribeye steak cooked to your liking. Comes served with dijon potato, bacon, egg salad, fresh tossed broccolini, classic mushroom jus, finished with a bloody Mary butter.

200gm house made brisket beef patty, mozzarella cheese, pepperoni, tomato, pickle, caramelised onions, served inside a brioche bun with chips and aioli.

Layers of roasted zucchini, eggplant, bell pepper and spinach combined with vegan ricotta. Smoked vegan mozzarella with house made marinara sauce with garlic and herb crostini.

Wedges topped with bacon, cheese, sour cream and, tomato salsa.

1950's old favourite, rich, creamy, tomato gravy cooked with classic chicken tikka pieces. Comes served with steamed rice and naan bread.

Beet battered today's market fish served with fries, house made tartare sauce and fresh salad.

Garlic butter, mushroom duxelles, beetroot hummus and, herb oil.

Comes with aioli and tomato sauce.

Turkish bread topped with onions, tomato, cheese and aioli with fresh greens.

Lemon tart served with blueberry compote, vanilla ice cream and white chocolate citrus shavings.

Dark chocolate brownie served with vanilla ice cream.