Garlic and cheese.

Tomato sauce and cheese.

Mushroom, onion and BBQ sauce.

Spinach, mushroom, capsicum, olives, pineapple, onion and tomato.

Paneer, capsicum, onion, tomato, jalapeno and herbs.

Apricot sauce, chicken, onion and capsicum.

Onion, chicken, brie and cranberry sauce.

Onion, tomato, pineapple, chicken, plum sauce.

Onion, tomato, chicken and basil pesto.

Capsicum, onion, olive, chicken and BBQ sauce.

Onion, chicken and bacon.

Butter chicken sauce, onion, tomato, capsicum and chicken.

Tomato sauce, anchovies, olive and onion.

Garlic, spinach, tomato, prawns and oregano.

Satay sauce, onion, capsicum, prawn and pineapple.

Ham and pineapple.

Garlic, cabanossi, mushroom, onion, olive, tomato, capsicum, and salami.

Salami pepperoni.

Mushroom, salami, beef, bacon, onion, capsicum and pineapple.

Moroccan sauce, beef, onion, tomato and capsicum.

Tender chicken marinated in yoghurt, spices and grilled in tandoor oven.

Fresh whole chicken marinated w special spice mixes, yoghurt and grilled in the tandoor. Served w sauce and salad.

4 skewers. Marinated w a Thailand spiced curry and herb then fried. Served on skewers dipped in a flavourful satay sauce.

Pastry filled w potatoes and peas subtly flavoured w Indian spices and served w tamarind and mint sauce.

4pcs. Fresh cut onions seasoned w special spices and deep fried w chickpea batter. Served w tamarind and mint sauce.

Homemade cottage cheese specially marinated and cooked in the tandoor.

Mild. Boneless chicken pieces marinated overnight, roasted in a traditional Indian oven and finished in a creamy tomato gravy.

Medium. Cooked in a tick tomato and onion gravy w Indian spices.

Mild. Traditional mild curry cooked in a white creamy sauce made of cashew nut paste, cream and blended w aromatic spices.

Chicken cooked w fresh spinach and blended w herbs and spices.

Mild. Chicken cooked in mild spice and finished in a creamy mango flavoured sauce.

Hot. A delicious hot chicken curry.

Beef pieces cooked in tomato based coconut cream sauce.

Hot. A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.

Tender beef pieces cooked in cashew nut and cream with onion sauce.

Tender beef pieces cooked in spicy sauce with green herbs and spinach.

Tender beef cooked with onions, a touch of garlic and dinger, and simmered in special spices.

Fresh fish pieces cooked in aromatic spices and creamy coconut gravy.

Fish fillets cooked in rich spicy sauce.

Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished w coriander.

Prawns mixed in spices and grilled in the tandoor then cooked in special tomato and capsicum-based gravy.

Boneless lamb pieces cooked with green herbs and spinach then simmered in selected spices.

Lamb cooked w fresh spinach, blended w herbs and spices.

Medium. Lamb cooked in special authentic South Indian gravy

Hot. A hot favourite dish of Goa. Vinegar gives it a lovely aroma cooked in authentic vindaloo gravy.

Tender lamb pieces cooked in cashew nut and cream with onion sauce.

Lamb cooked in a spicy sauce with onions, tomatoes, and aromatic spices.

Medium. Lamb cooked w an exotic blend of herbs and spices. A specialty of Kashmir.

Chickpeas cooked w onion and tomato base w garlic and ginger.

Mixed lentil and kidney beans cooked w onions, tomatoes and medium spices.

Exotic vegetables cooked in mild creamy sauce.

Cottage cheese cooked w cream and a fine mild puree of spinach.

Cottage cheese cooked w cream, tomato and crushed cashews w a coriander garnish.

Green peas w cottage cheese cooked in onion and tomato gravy w garlic, ginger, coriander and cumin.

Variety of veges cooked in a mughlai style cashew creamy sauce.

Rice and seasonal vegetables.

6pcs.