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Welcome to the Bombay Brasserie. We trust that you will enjoy a truly unique and distinctive experience whilst indulging yourselves with the true taste of fine Indian cuisine.
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Available from 5:30pm to 9:10pm
All curry mains are served w basmati rice.
Short pastry pockets filled w vegetables and spices. Served w home-made sauces (2pcs).
A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince w onions and spices, skewered and cooked in the Tandoori oven.
Boneless spring chicken fillet marinated overnight and cooked in the Tandoori oven.
Fillets of chicken marinated in yoghurt, crushed cashews, spices and then cooked in the Tandoor.
Shelled shrimps dipped in spicy chickpea flour batter and deep fried. Served w dipping sauces. Eight pieces per portion.
Fillets of fish soaked in exotic fine spices and yoghurt, cooked gently in the Tandoori oven w a generous squeeze of lemon.
Mixed vegetables, dipped in masala and deep fried w chick pea flour batter. Four pieces per portion.
Combination of chooza tikka, seekh kebab, haryali chicken tikka, and shrimp pakora. A delightful combination for the meat lover.
A combination of samosas, pakoras, cauliflower pakora, and onion bhaji.
A combination of samosas, pakoras, chooza tikka and seekh kebab.
Sliced onion dipped in spicy chick pea flour batter and deep fried. Served w dipping sauce.
Home-made cheese dipped in spicy chick pea flour batter and deep fried. Served w dipping sauces.
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.
Cubes of paneer, onion, and capsicum marinated with ginger, garlic paste and then roasted in the Tandoor.
Cubes of paneer marinated w corn flour and spices, tossed w capsicum, onion and sweet and sour sauce.
Deep fried veg balls cooked w chopped capsicum and onions in Manchurian gravy.
Prawns marinated in spices, ginger, garlic, lemon juice and slowly roasted in the Tandoor. Ten pieces.
All curry mains are served w basmati rice.
Diced boneless pieces of goat cooked w chef’s spices. A Bombay Brasserie signature dish.
Diced goat cooked in fresh green spices and a puree of green leafy spinach.
A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.
Diced goat cooked w spices and vegetables.
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, w spices, yoghurt, cream and crushed almonds.
Diced goat w sautéed onions and spices. A very popular dish.
Diced goat w capsicum, tomato, cashews, cream and spices
Diced goat cooked in a creamy sauce of almond paste, cream and spices.
Boneless pieces of goat meat cooked w crushed tomatoes, onions, fresh coriander and chillies.
All curry mains are served w basmati rice.
Your choice of beef or lamb. A typical Goanese style dish cooked in vinegar and whole spices.
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed w onions, and tomatoes. Garnished w freshly chopped mint.
Your choice of lamb or beef. A popular preparation from North India. Rich gravy is used to finish the pot roast. Garnished w green coriander.
Your choice of diced lamb or beef, in a creamy sauce of almond paste, cream, and spices.
Blended to perfection in Mughlai tradition. Your choice of diced lamb or beef cooked in fresh spices, and a puree of green leafy spinach.
Your choice of diced lamb or beef, cooked w ginger, garlic, onion, and spices.
Your choice of beef or lamb. A hot south Indian dish, cooked to suit your palate.
Your choice of diced lamb or beef, cooked w spices, and vegetables.
Your choice of diced lamb or beef, lightly sautéed in onion, garlic, ginger, tomatoes, spices, yogurt, cream, and crushed almonds.
Your choice of diced lamb or beef, w sautéed onions, and spices. A very popular dish.
Your choice of diced lamb or beef, cooked w dried fruit, and spices.
Your choice of diced lamb or beef, cooked w capsicum, tomato, cashews, cream, and spices.
All curry mains are served w basmati rice.
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry, w a touch of pepper. For a delicate palate.
South Indian curry usually very hot, but we can prepare it to suit your palate.
This is a Goanese style dish cooked w vinegar and spices.
Boneless chicken cooked w spices and vegetables.
Boneless chicken cooked in a creamy sauce made of almond paste, cream, and spices.
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices, and a puree of leafy spinach.
Boneless chicken cooked w ginger, garlic, onion, and spices.
Boneless chicken cooked w crushed tomato, onions, fresh coriander, and chilies.
A popular dish of chicken pieces battered in egg and cornflour. Cooked w capsicum, onions, and spices.
Tender pieces of chicken lightly sautéed in onions, garlic, ginger, coriander, tomatoes w spices, yoghurt, cream and crushed almonds.
Boneless chicken cooked w crushed black pepper and cashew gravy.
A dry combination of spicy spinach and cottage cheese.
Home-made cottage cheese cooked in a creamy tomato sauce.
Cottage cheese, potato, and raisins shaped into ping-pong balls. Deep fried and served in a rich curry sauce.
Diced potatoes cooked w cumin seeds and spices. A dry dish.
Cauliflower and potatoes cooked w onions and spices.
Popular chickpea and potato curry cooked in masala sauce.
Seasonal mixed vegetables in an almond based curry sauce.
Home-made cottage cheese and peas in curry sauce.
Combination of 3 lentils sauteed w onions and garlic.
Lentils cooked w garlic and spices.
Lentils cooked w spinach and spices.
A combination of 5 lentils cooked w ginger, garlic, onions, tomatoes, and spices. Finished w coriander.
Diced potatoes cooked w a puree of leafy spinach and spice.
Mushrooms and green peas cooked w garlic, cream, and spices.
Season vegetables cooked in a gravy sauce w garlic and spices. A non-creamy dish.
Seasonal vegetables pan-tossed w gravy sauce and finished w coconut cream.
Diced cottage cheese cooked w tomato puree, fresh cream and perfected w butter sauce.
Home-made cottage cheese cooked in rich onion, tomato, masala gravy, and a touch of cream.
Home-made cottage cheese cooked w onions, tomatoes, capsicum, coriander, and spices.
Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream, and spices.
Home-made cottage cheese cooked wi spices and vegetables.
Seasonal vegetables cooked w spices, tomatoes, and capsicum.
Cubes of paneer cooked w green fenugreek and finished in a creamy sauce.
Mushrooms cooked w onions, tomato masala, and vegetable gravy cooked in spices.
Cubes of Paneer cooked in a creamy sauce w ginger and coriander.
Mushrooms cooked in a puree of spinach and spices.
All curry mains are served w basmati rice.
Shelled shrimps cooked in coconut and capsicum.
Shelled shrimps cooked w spinach and spices.
Shelled shrimps cooked in a creamy sauce.
Shelled shrimps cooked w capsicum, tomatoes, cashews, and spices.
Fish of the day cooked w fresh tomatoes, herbs, and fresh coriander.
Fish of the day cooked w spices and vegetables.
Fish of the day cooked in a masala sauce.
Your choice of plain or garlic naan.
Stuffed w spiced lamb mince.
Bread stuffed w butter and lightly garnished.
A touch of chopped garlic.
Naan stuffed w dried fruit and nuts.
Stuffed w spiced vegetables.
Naan stuffed w mashed potatoes, coriander, spices, garlic, and ginger paste.
Stuffed w cottage cheese and spices.
Naan bread w cheese and garlic.
Wholemeal bread.
Lime, mango, and chili.
Diced onions, tomatoes, and cucumber. Served w a touch of lemon juice and spices.
Yogurt mixed w cucumber and ground spices.
Mildly spiced mangoes.
Yogurt mixed w mint and spices.
Plain basmati rice.
Basmati rice cooked w sautéed onions and spices.
Tender pieces of tandoori chicken, egg, and diced onions cooked w basmati rice.
Tender cuts of meat cooked w basmati rice. Your choice of lamb, beef, or chicken.
Basmati rice cooked w assorted freshly diced vegetables.