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Bhojan Indian Restaurant & Bar serves exquisite Indian cuisine, made with heart and soul.
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Available from 5:10pm to 10:00pm
Four pieces. Minced corn and green peas mixed w coriander, ginger, potato and deep fried.
Cottage cheese and other fresh vegetables marinated in yogurt, fennel, and special chilly sauce and then grilled over charcoal tandoor
Two pieces. Comes w a deep fried conical pastry stuffed w spiced potatoes and peas
Cottage cheese and vegetables marinated in yoghurt and spices and grilled over charcoal tandoor
Mushroom and other vegetables marinated in tandoori paste and grilled over the charcoal tandoor
Spiced onion mix w chickpeas which is battered and deep fried
Green peas, musrhooms, and cottage cheese simmered in a thick gravy
Whole chicken marinated w yoghurt, ginger, garlic, and tandoori spices roasted in the tandoor
Minced lamb and chopped onion marinated w Indian spices cooked in a charcoal oven
Chicken mince or keema mixed w a variety of spices, nuts and a tang of lime roasted over charcoal
Five pieces. Chicken chunks marinated in Indian spices and yoghurt. Essentially a boneless version of tandoori chicken
Five pieces. Chicken marinated in yoghurt, cream, ginger, garlic, chilli and then roasted in the tandoor
Four pieces. Roasted chicken marinated in yoghurt and generously spiced and roasted over a charcoal oven
Five pieces. Lamb chops marinated in yoghurt, herbs, and spices and then cooked in a charcoal oven
Mince lamb stuffed with cheese roasted over charcoal and then deep fried
All curries come with a free butter naan and rice
Marinated cottage cheese chunks cooked in the tandoor and finished in a spiced tomato based tikka masala gravy
Yellow lentils cooked w onion, coriander, cumin, tomato, and spices
Cottage cheese cooked in spinach gravy and spices
Potato and cottage cheese balls deep fried and cooked in a spicy gravy
Black Lentils cooked overnight w onion, ginger, garlic, spices, and butter
Spicy chickpeas seasoned w Indian masala
Fire roasted eggplant mash cooked w spices
Cottage cheese, onion, capsicum, herbs, and spices cooked in a gravy
Green peas, mushrooms, and cottage cheese simmered in a thick gravy
Cottage cheese cooked in a kadhai wok w roasted ground spices, onions, tomatoes, bell peppers
Cottage cheese and roasted cashews cooked in a creamy sauce
Mixed vegetables cooked w coconut and Indian masala
Vegetables cooked w ginger, onion, tomato, capsicum, and finished w ground spices
Okra cooked w sliced onion and tomatoes
Vegetables tossed w onions, garlic, and fenugreek and then cooked in a cashew gravy
Green peas and fenugreek cooked w cashews and herbs
All curries come with a free butter naan and rice
Stir fried boneless chicken cooked in a tomato based curry w bell peppers and onion
Boneless chicken cooked in the tandoor and then finished in a mild creamy tomato gravy
Chicken cooked in a kadhai wok w roasted ground spices, onions, tomatoes, and bell peppers
Chicken cooked w tomato, onion, garlic, ginger, curry leaves, herbs, and spices
Boneless chicken cooked w fenugreek, herbs, and spices
South Indian style curry featuring chicken and chillies cooked in a coconut gravy
Chicken marinated in yoghurt, cardamom, and cinnamon and then slow cooked
Boneless chicken cooked in mango infused cream and lightly spiced sauce
Chicken smothered in a thick curry sauce infused w creamy and nutty ingredients
All curries come with a free butter naan and rice
A delicious curry from Northwest India. Lean goat pieces cooked w herbs and spices in a mild spinach sauce
Goat, fresh roasted ground spices, onion, tomatoes, and bell peppers prepared in a kadai wok
Goat cooked w ginger, garlic, and other typical indian ingredients
All curries come with a free butter naan and rice
Lamb marinated in cardamom, cinnamon, and yoghurt and then slow cooked
Tender pieces of lamb and potatoes cooked with traditional Indian ingredients, vinegar, and tamarind juice
A Goanese dish
South Indian style curry. Lamb cooked in a coconut gravy and red chillies
Lamb cooked in the kadhai wok w fresh roasted ground spices, onions, tomatoes, and bell peppers
Marinated lamb chunks cooked in the tandoor and finished in a spiced tomato based tikka masala gravy
Lean lamb pieces smothered in a thick curry sauce made of nutty and creamy ingredients
A delicious curry from Northwest India. Lean lamb pieces cooked w herbs and spices in a mild spinach sauce
Lamb pieces cooked in herbs and intense spices
Lean lamb pieces cooked w diced onion, herbs, and spices
One pav
Tandoori wholemeal roti
Your choice of paneer, chicken, or lamb
One bhatura
One Amristsari Kulcha
Rice, vegetables, soy sauce
Crisp vegetable balls tossed in a sweet, sour, and hotsauce w chopped onions, carrot, and capsicum
Chicken tossed in a sweet, sour and spicy sauce w sliced onions and capsicum
Rice, chicken, vegetables, egg,and soy sauce
Chicken cooked in hyderabadi style w yoghurt, curry leaves and Indian spices
A simple yet incredible dish made w lots of veggies and spices
Paneer cooked hyderbadi style w yoghurt, curry leaves, and indian spices
Shredded chicken and chopped veggies
Including leafy greens and mushrooms among other vegetables
Paneer tossed in a sweet and sour sauce w spiced onions and capsicum
An indian soft drink
Nutritious vegetables blended w bhaji masala and a mix of hotter spices.
A North Indian staple curry. Cooked chickpeas in a deeply spiced tomato gravy and bhature, which is an unleavened deep fried flatbread made from white flour.
A crispy spiced mashed potato stuffed bread that is layered with butter and is cooked in a tandoor.
Lamb and rice cooked with spices and saffron
Chicken and rice cooked with spices and saffron
A variant of rice pulav kashmiri cuisine made w nuts and dried fruits
Vegetables and rice cooked with spices and saffron
Three litres of vegetarian manchurian, served with semi-gravy or gravy
Three litres of a vegetarian curry of your choice
Three litres of a chicken curry of your choice
Three litres of a lamb curry of your choice
Three litres of cooked basmati rice
Three litres of vegetarian biryani, served w raita
Three litres of chicken biryani served w raita
Three litres of lamb biryani
Three litres of kashmiri pulao
Three litres of bhaji
One kilo of special mango shrikhand
Three litres of vegetarian fried rice
Three litres of chicken fried rice
Three litres of a goat curry of your choice