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The Bawarchi Khana team shares with you the roots of Indian Cuisine through a restaurant located in Taita Lower Hutt.
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Available from 5:00pm to 9:20pm
Two triangular pastry stuffed with potatoes, mixed vegetables, and peas. Crispy and golden fried served with tomato sauce.
Sliced onion spiced and mixed with chickpeas flour. Golden fried served with tomato sauce.
A cylinder shaped pastry filled with veggies. Deep fried served with tomato sauce.
Combination of samosa, onion bhaji, spring rolls and paneer tikka served with mint and tomato sauce.
Four crispy poppadoms roasted in tandoor served with mango chutney.
Whole raw chicken marinated overnight in a mixture of yogurt and Indian Herbs.
Combination of Onion Bhaji, Spring Rolls, Kebab, Chicken Tikka and Tandoori Chicken. Served with Mint sauce.
Boneless chicken pieces marinated overnight in yogurt and authenticated Indian herbs.
Combination of chicken tikka, drumsticks, reshmi kebab & prawns. Served with mint and tamarind sauce.
Chicken mince skewered and roasted in tandoori oven. Served with mint sauce.
Consisting of potatoes in a thick paste made from pureed spinach and other spices. Served with plain rice.
Cottage cheese and potato dumpling cooked with tomato, onion and cashew nut gravy.
Combination of black, yellow lentils, and kidney beans cooked together with butter cream and tomato sauce. Served with rice.
Cottage cubes pounded coriander seeds, herbs and spices cooked with dices of capsicum, onion and tomato gravy.
Potatoes is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.
Consisting of Red kidney beans in a onion gravy. A popular dish throughout Northern India.
Cottage cheese cooked in chef's special gravy.
Cottage cheese and green peas are simmered together is a luscious gravy made with tomatoes, onion gravy and spices.
Paneer makhani is a slightly sweet creamy. The gravy is prepared usually with butter, tomatoes, and cashews or cream.
Consisting of cheese cubes in a thick paste made from pureed spinach and other spices. Served with plain rice.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Served with plain rice.
Chunky Vegetables cooked with rich cashew nut creamy gravy. Served with plain rice.
Boneless chicken pieces deep fried and sauteed with onion, capsicum, garlic, soy sauce, and white vinegar. Served with plain rice.
Roasted tandoori chicken pieces cooked in onion gravy with touch of tomato sauce and chunks capsicum. Served with plain rice.
Roasted tandoori chicken pieces simmered in rich tomato gravy and creamy sauce. Served with plain rice.
Consisting of roasted chicken pieces in a thick paste made from pureed spinach and other spices. Served with plain rice.
Chicken cooked with ginger and spices in onion tomato sauce with hint of lemon. Served with plain rice.
Roasted chicken simmered in rich cashew nut creamy sauce. Served with plain rice.
Kadhai Chicken is a delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as Kadhai masala.
Chicken pieces cooked in onion creamy sauce with mango pulp. Served with plain rice.
Chicken cooked in chef's special gravy.
Simmered in rich tomato gravy and creamy sauce. Served with plain rice.
Tandoori fish cooked in garlic, ginger, and other spices with diced onion and capsicum. Served with plain rice.
A fish blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Served with plain rice.
Fish cooked in onion gravy and coconut cream sauce. Served with plain rice.
Prawn cooked in onion gravy with hint of tomato sauce and chunk vegetables. Served with plain rice.
This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. Served with plain raita.
Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice
Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe. Simple to make and absolutely delicious, make and serve for a special lunch or dinner along with a raita of your choice.
Bread stuffed with lamb mince.
Bread filled with potato mesh and Indian herbs.
Naan stuffed with chopped onions with crushed cumin.
Sweet dry fruit naan.