Boneless chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

Boneless chicken or lamb cooked w special vindaloo paste and special spices. Specialty from Goa.

Chicken cooked w sliced green peppers, onion, tomato, and topped w ginger and fresh coriander.

Roasted chicken or lamb cooked w juiciness of capsicum, onions, tomatoes and coriander.

Tender chicken or lamb cooked in subtly flavour spinach and creamy sauce.

Stir-fried of Okra that is slit and stuffed with spice mix.

Aromatic special lamb or chicken curry from Southern India cooked two curry leaves, coconut cream and grated coconut.

Black pepper, garlic, ginger, and herb based chicken curry.

Chicken pieces simmered w black lentils, tempered w vegetable gravy, cream, and herbs and spices.

Fresh cauliflower and potatoes cooked together with onion and tomatoes in a blend of spices.

Slow cooked lamb curry cooked w bell peppers, onions in a tomato, onion based sauce and kadai spices.

Tender cubes of lamb cooked w pomegranate, spices and garnished w coriander.

Thick and rich gravy w tomato and onion sauce.

Curry made w freshly ground coconut and blended spices. A specialty of Malabar (Southern India).

Popular in Goa (Southern Coastal India), fish curry made in this style is tangy and spicy.

Fish fillet cooked in spicy sauce with touch of roasted fenugreek and curry leaves.

Fish fillet cooked in an onion, cream, and tomato based sauce.

Homemade paneer pieces roasted in a buttery tomato based sauce garnished w coriander.

Grated cottage cheese and potato dumplings stuffed w cashew nuts and raisins, simmered in a creamy sauce.

Vegetables cooked w homemade cheese simmered in a creamy sauce.

Eggplant roasted in tandoor, then mashed and cooked w garlic, ginger and seasoned w herbs and spices.

Red and yellow lentils infused w cumin seeds, finished w tomatoes and onion in a blend of spices w touch of fresh coriander.

Stir fried of okra that is slit and stuffed w spice mixes such as garam masala and onion.

Cauliflower and potatoes cooked together w onion and tomatoes in a blend of spices.

Fish simmered in fresh coconut curry tempered w onions, tomato, ginger, garlic and curry leaves little sourness w the help of tamarind.

Chicken thigh cooked in Tandoor w chef special spices and cream and served w salad.

Chicken marinated leisurely in a host of spices along w cashews. almonds and fried onions. Then it is slow cooked in a dum style w a smokey flavour.

Mashed potato and mixed vegetables. 4pcs.

Cottage cheese, capsicum, and onion marinated in yoghurt and spices. Grilled in tandoor and served w mint sauce. 6pcs.

Two samosas, two onion bhajis, and Harabhara kebab.

Basmati rice cooked w fresh vegetables and herbs.

Chicken pieces marinated in yogurt, garlic, and ginger then cooked w basmati rice in a vegetable gravy.

Lamb pieces marinated in yogurt, garlic, and ginger then cooked w basmati rice in a vegetable gravy.

Lamb pieces marinated in yoghurt, garlic and ginger then cooked w basmati rice in a vegetable gravy.

Butter chicken or mango chicken, and a cheese naan.

Served with fries.

Traditional Indian bread cooked in Tandoor.

Traditional Indian bread cooked in Tandoor and coated with butter.

Traditional Indian bread stuffed with garlic, cooked in tandoor, and coated with butter.

Famous Indian bread made from wheat flour.

A hot favourite with kids. Naan stuffed w cheddar cheese.

Stuffed naan cooked with spiced lamb mince.

Peshwari is famous for its rich food. Naan stuffed with dry fruits and cherries.

Another favourite with kids. Naan stuffed with cheddar cheese and garlic.

Filled with avocado and cheese, cooked in tandoor.

Leavened bread stuffed inside with crispy flakes of chocolate.