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Authentic Vietnamese street food at Bánh Mì. Savour vibrant flavours and traditional recipes crafted with local ingredients.
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Available from 11:30am to 8:30pm
All served in freshly baked baguette with house made pate, cucumber, coriander, pickled carrots, daikon, spring onions, grilled onions, and garlic butter.
Pork mince with prawn, chestnut, oyster sauce and coconut cream.
With mint and garlic yogurt sauce.
With mint and garlic yogurt sauce
Served medium rare with garlic butter, jalapeño, and gravy.
With chili mayo.
Marinates with hoisin and spices, with red onion, seasonal vege, and capsicum. On a bed of steamed rice. Rotating flavours.
Served with tomato sauce and aioli.
With palm sugar and coconut cream. Served with rice.
With grilled pork belly, fried spring roll, lettuce, pickled carrots, daikon, spring onions, fried shallots, and fish sauce.
With pork, prawn, onion, egg, carrot, spring onions, black fungus, vermicelli noodle and sweet chili
Rice dish with grilled marinated pork ribs. Fried egg, steamed pork cake, rice, pickled daikon, carrot with fish sauce.
Wrapped in rice paper with pork, prawn, lettuce, cucumber, carrot, daikon, coriander and hoisin.
See today’s flavour stuffed with grilled meats, pickled carrot, daikon. 3pcs.
7/8 slow roasted marinated pork ribs. Served with rice and fish sauce.
Rice dish with crispy chicken leg on top. Fish sauce and garlic, fried egg, rice, pickled daikon and carrot.
One of Vietnam's most famous dishes, infused w asian flavours, rice noodles, bean sprouts, coriander, spring onions, lemon, hoisin, and Thai basil.