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Authentic Malaysian cuisine from Kapiti's first and only Malaysian restaurant.
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Available from 12:20pm to 9:50pm
Starters & snacks.
Chicken skewers marinated in lemongrass, cumin, and tumeric. grilled and served with homemade peanut sauce.
Boneless chicken fried in a spicy batter, served with sweet chilli dipping sauce.
Flaky pastry filled with curried potato and carrot, served with sweet chilli dipping sauce.
Fried spring rolls filled with shredded turnip and carrot, served with sweet chilli dipping sauce.
Crumbed fish and potato patties with turmeric and onions , served with sweet chilli.
South Indian staple curry of root vegetables, cooked with dhal, and tempered with curry leaves and mustard seeds.
Stir fried seasonal vegetables, topped with our homemade peanut sauce and garnsished with toasted sesame.
Seasonal greens wok-tossed with garlic and green vegetables.
Malaysian fried rice with chicken, egg and vegetables, topped with crunchy shallots.
Egg noodles with chicken, egg, and vegetables stir fried in a combination of soy, peanut sauce, and chilli, topped with crunchy shallots.
Popular street style stir fried rice noodles with chicken, egg, bean sprouts, and garlic chives.
Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts, and tofu.