Mains
Marinated fried chicken, cheddar cheese, iceberg lettuce, tomato, American mustard, pickle, chipotle mayo, and fries.
Pulled pork, cheddar cheese, iceberg lettuce, tomato, mayo, and fries.
Eggs your way with bacon on ciabatta or multigrain.
Honey soy chicken on rice with scrambled egg, corn salsa, chipotle mayo, and salad.
Pulled pork on shoestring fries, chipotle mayo, and mozzarella.
Truffle seasoned portobello and button mushrooms on house-made rosti, lentil-poached eggs, and a drizzle of basil pesto.
Crispy tofu, avocado, beetroot, lentil, corn salsa, salad, vegan sesame dressing, and roasted veges.
Bacon, grilled tomato, mushroom, sausage, rosti, and eggs your way on ciabatta or multigrain
Button mushrooms, bacon, parmesan, poached egg, and toasted ciabatta.
Creamy smashed avocado mixed with diced red onion, and tomato served on a buttery croissant. Topped with feta, kale chips, poached egg, and a drizzle of basil pesto.
Marinated fried chicken with focaccia, cauliflower, jalapeno chips, hollandaise, and poached eggs.
Open omelette with mushrooms, spinach, red onion, a drizzle of basil pesto, and mozzarella with ciabatta.
Bacon, housemade rosti, cauliflower, poached eggs, hollandaise, and focaccia.
Fried chicken on tortillas with corn salsa, shredded lettuce, and chipotle mayo.
Smoked salmon, house-made rosti, cauliflower, poached eggs, caper chips, hollandaise, and focaccia.
Pulled pork on tortillas with corn salsa, shredded lettuce, and chipotle mayo.
Cro-waffle, blueberry compote, mascarpone, maple butter, crunchy chocolate chips, and a drizzle of chocolate and maple syrup.
Smoked salmon with salad, avocado, tomato, red onion, capers, and a drizzle of basil pesto.
Halloumi with salad, avocado, tomato, red onion, capers, and a drizzle of basil pesto.
Teriyaki salmon in rice, teriyaki-glazed onions, and a touch of salad. Topped with fresh spring onions and creamy mayo.