Bibimbap is a traditional Korean mixed rice dish that is both colorful and nutritious Colorful and Visually Appealing: The variety of vegetables creates a vibrant and visually appealing dish. Balanced and Nutritious: Bibimbap is a balanced meal with protein, carbohydrates, and various vitamins and minerals from the vegetables. Flavorful and Textured: The combination of fresh vegetables, seasoned protein, and spicy gochujang creates a complex flavor profile and a mix of textures.

Bulgogi on Rice, also known as Bulgogi Deopbap, is a popular Korean dish featuring marinated and grilled beef served over a bed of rice. Sweet and Savory Flavor: The marinade provides a perfect balance of sweet and savory flavors, with a slight hint of smokiness if grilled. Tender and Juicy: The marinated beef is tender and juicy, making it a delightful main component of the dish. Hearty and Nutritious: The combination of protein, vegetables, and rice makes it a well-rounded and satisfying meal.

Spicy Pork on Rice (Jeyuk) is cherished for its robust flavors and the comforting warmth it provides, making it a favorite in Korean cuisine for those who enjoy spicy food. Bold and Spicy Flavor: The dish is known for its rich, spicy, and savory marinade that coats the pork and vegetables. Hearty and Satisfying: The combination of protein, vegetables, and rice makes it a filling and balanced meal.

Japchaebap, also known as Japchae rice, is a Korean dish that combines stir-fried glass noodles (japchae) with rice. Flavorful and Nutritious: The dish is a harmonious mix of sweet, savory, and umami flavors with a variety of textures from the different vegetables and protein. Colorful Presentation: The array of colorful vegetables makes it visually appealing. Versatile and Adaptable: Japchaebap can be easily adapted to suit different tastes and dietary preferences.

Gamjatang is cherished for its robust flavors and comforting qualities, making it a favorite in Korean cuisine. Rich and Spicy Broth: The long-simmered pork bones create a deep, flavorful broth, enhanced by the spicy and savory seasonings. Tender Meat: The pork becomes tender and falls off the bone, making it easy to eat and very satisfying. Hearty and Comforting: The inclusion of potatoes and other vegetables makes it a substantial meal, whenever comfort food is needed

Spicy Beef Soup (Yukgaejang) is beloved for its spicy broth, tender beef, and nourishing vegetables, making it a staple dish that embodies the heartiness and flavors of Korean cuisine. the favorite food of the king of Korea during the Joseon Dynasty

kimchi stew is celebrated for its bold flavors, nourishing ingredients, and its ability to showcase the vibrant and complex tastes of Korean cuisine through the iconic fermented kimchi.

Soft tofu stew is known for its hearty, spicy, and savory qualities, making it a beloved comfort food, especially in colder months.

Budae Jjigae, also known as Korean Army Stew, is a spicy, savory, and hearty stew that originated during the Korean War. Fusion Dish: Budae Jjigae is a unique fusion of Korean ingredients and American processed meats, reflecting its origins in a time of scarcity. Spicy and Savory: The broth is rich and flavorful, with a balance of spicy, salty, and umami notes. Hearty and Filling: The combination of meats, tofu, vegetables, and noodles makes it a substantial meal.

Spicy Chicken is known for its bold flavors, combining spicy, sweet, and savory elements with crispy chicken and vegetables.

"King pork cutlet" is a popular dish in Korean cuisine that features a breaded and deep-fried pork cutlet served with various toppings and sauces.King pork cutlet is enjoyed for its crispy exterior and tender pork inside, complemented by the tangy and slightly sweet sauce.

Korean sweet and sour Chicken is a delightful dish featuring crispy fried Chicken pieces coated in a tangy and slightly sweet sauce.

Korean-style Sweet & Soy Chicken , known as Ganjang Chicken , is a delicious and savory dish with a crispy coating and a flavorful soy sauce(Use gluten-free soy sauce) glaze.

Dak Gangjeong (Chicken) is a beloved Korean dish known for its crispy texture, sticky-sweet sauce, and delightful flavor combination, making it a favorite choice in both casual and celebratory settings.

Jjimdak is celebrated for its robust flavors, tender chicken, and satisfyingly rich sauce, making it a favorite among Korean braised dishes.(Use gluten-free soy sauce)

Your choice of two dishes from menu A, and a drink.

One dish from menu A, one dish from menu B, and two can of drink.

One dish from menu A, one dish from menu B, one dish from menu C or D, and a 1.5L drink